I managed to get up, get showered, and get out early this morning. First, a quick trip to S's Bakery for doughnuts that make Krispy Kremes look and taste like lumps of lead. They're only open a few days a week and on Saturdays; they're always sold out by 10 am. They refuse to franchise.
Then my second trip of the season to the farmer's market. The city finally built a nice pavillion (above) and the stands stretch around the entire block. I got there about 7:45 so it wasn't crowded yet. Today's purchases were fresh sugar snap peas, new potatoes, a cucumber, a heavy red tomato, two ears of corn, and a huge stalk of broccoli.
The Bobbsey Twins and I like raw broccoli florettes; Charli likes the stalk. So everyone got good stuff.
For supper I tried two new recipes from allrecipes.com for the sugar snap peas and roasted potatoes. The birds were completely uninterested in either, possibly because neither had almonds involved.
For dessert I had a slice of french vanilla pound cake, topped with homemade vanilla ice cream and slices of fresh peach.
I've been trying to eat a little better -- I have no illusion I'll ever eat as well as they do over on Parrot Musings -- but more vegetables, less meat, less sugar and fat, and no HFCS. One bite at a time.