My birds seem to like Harrison's birdie bread -- that is, they chow down as soon as I give them a bowl of it, but they never seem to want seconds. I don't think I'm giving them too much because I've seen how many Nutriberries they can scarf down without taking a breath.
If you're familiar with Pat Sund's blog
Parrot Nation, you probably already know about
chop. Pat didn't invent chop, but she has brought it to everyone's attention -- so much so that nearly every parrot slave has at least a few packages of chop in the depths of their freezers.
Of course, I've made a couple of batches of chop myself. It's not necessarily difficult but it does require some thought and planning. For example, I was making it for two small birds but there's no graceful way to purchase half or quarter of a cabbage at the grocery. Flax seed is easy to measure from those big containers at the local food co-op but canned black-eyed peas not so much. So I ended up with a huge amount of chop I figured would last me at least a year. Honestly, I froze it in tiny amounts of less than two tablespoons.
My parrots eat it with about the same enthusiasm as they do birdie bread. They love it for one meal, then they want something else. This used to worry me until I decided to look at it in a different way.
They all eat Harrison's as their basic diet, plus whatever table food I share with them plus Nutriberries plus chop or birdie bread. My avian vet has assured me they're all healthy. So I'm thinking now that they aren't overly interested in second helpings of anything because their diet is pretty much balanced (as far as any of us really know about parrot diets). The only thing they ever want seconds of is Nutriberries. The only thing I usually want seconds of is ice cream, so I understand.
I think next I'm going to try one of Pat's grain bakes. I'll let you know how that turns out, too.